Antipasti Caldi

Hot Appitizers

$14

Anna’s Famous Calamari Luciana

Lightly fried and sautéed with bell peppers, onions,and Anna’s special sauce

$14

$11

Mozzarella In Carrozza

Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce

$11

$13

Calamari Fritti

Fried tender and crisp with our savory marinara sauce

$13

Cozze

Fresh Maine mussel’s sautéed in a tomato or garlic and white wine sauce

$13

$14

Vongole alla Amalfitana

Fresh New England little neck clams, sautéed in garlic, white wine, and E.V. Olive oil

$14

Antipasti Freddi

Cold Appitizers

Le Bruschette

A variety of toasted bread, topped with a daily selection of marinated vegetables

$11

Fagioli Toscana Con Tonno

Albacore canned tuna with cannellini and red beans tossed with E.V. Olive oil, onions, and lemon juice

$11

$13

Salmone Affummicato

Smoked salmon with capers, onions, lemon juice, and E.V. Olive oil

$13

$21 Serves 2

Antipasto Italiano

Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables

$21 Serves 2

$15

Carpaccio Di Manzo

Thinly sliced beef served with arugola, shaved Parmigiano, and E.V. Olive oil

$15

Insalata

Salad

$12

Peperoni Arrostiti con Mozzarella di Bufala

Our own roasted bell peppers, marinated with fresh garlic, E.V. Olive oil, and an aged balsamic vinegar, served with fresh mozzarella

$12

$10

Amafi Ceasar

Half of romaine heart topped with our own Caesar dressing, shaved Parmigiano,toasted croutons,and Roma tomatoes.

$10

Mista di Giardino

Mixed field greens tossed in E.V. Olive oil, aged balsamic vinegar, and our own special blend of spices. Served with sliced tomatoes and onions

$12

Mozzarella Caprese

Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. Olive oil and balsamic vinegar

$12

Zuppe

soup

Pasta e Fagioli

Classic Neapolitan pasta and bean soup, with pancetta and Anna’s special touch

Minestrone alla Milanese

Mixed vegetables and tubettini pasta in a rich broth

Verdure e Contorni

Sides and Veggies

Spinaci Aglio e Olio

Fresh spinach lightly sautéed in garlic and E.V. Olive oil

Funghi Saltati in Padella

A variety of mushrooms pan fried with garlic, E.V. Olive oil, and Anna’s unique blend of fresh herbs

Cavoli Fritti

Steamed cauliflower dipped in our own batter, fried to a golden crisp.

Anna’s Famous Meatball

Our baseball size meatball slow cooked in Anna’s ragout.

Fennel Sausage

Sweet fennel sausage served in a tomato basil sauce.

Panzarotti

Whipped potato croquette rolled in bread crumbs and lightly fried.

Pasta

$17

Agnolotti Freschi alla Crema

Homemade pasta filled with spinach and ricotta cheese in a light cream sauce

$17

$16

Capelli D’Angelo Positano

Angel hair pasta sautéed in a fresh tomato sauce and basil

$16

add meatball $6

$18

Penne alla Amatriciana

Pasta sautéed with pancetta, onions, white wine, and tomato sauce

$18

Ziti con Mozzarella e Basilico

Sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese

$18

add sausage $6

$21

Fettuccine alla Boscaiola

Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream

$21

$25

Scampi al Vino Bianco

Large gulf shrimp sautéed in white wine and garlic, served over linguine with a touch of crushed red pepper

$25

$30

Linguine alla Pescatora

Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce

$30

$23

Linguine con Vongole

Fresh little neck clams sautéed with garlic and E.V. Olive oil, on a bed of pasta

$23

$20

Gnocchi

Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese

$20

add meatball $6

$19

Lasagna

Homemade lasagna with a meaty bolognese sauce and a touch of cream

$19

$21

Rigatoni Lorenzo

Rigatoni pasta served with sauteed arugula, garlic, and sliced sweet fennel sausage in a light cream sauce with a touch of crushed red pepper

$21

Pesce

Seafood (served with side capelli)

$25

Grouper Posillipo

Broiled , served with black olives, capers, and onions in a fresh tomato sauce and our own herbs

$25

$26

Salmone alla Sorrentina

Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce

$26

$25

Grouper alla Napolitana

Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. Olive oil

$25

Vitello e Pollo

(Veal and Chicken) (served with side capelli)

Vitello 24 / Pollo 23

Vitello Amalfi

Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese

Vitello 24 / Pollo 23

Vitello 22 / Pollo 18

Vitello al Limone

Veal scaloppini sautéed in white wine, lemon, and capers

Vitello 22 / Pollo 18

Vitello 24 / Pollo 19

Vitello alla Parmigiana

Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella

Vitello 24 / Pollo 19

Vitello 26 / Pollo 22

Vitello ai Funghi

Veal scaloppini sautéed with three types of mushrooms in a marsala wine sauce

Vitello 26 / Pollo 22

Vitello 26 / Pollo 202

Vitello alla Pulcinella

Veal scaloppini sautéed with red bell peppers, onions, and mushrooms, in a fresh tomato sauce

Vitello 26 / Pollo 202

$18

Melenzane alla Parmigiana

Anna's famous eggplant parmigiana, thin sliced eggplant fried and layered with mozzarella and tomato sauce.

$18

Vitello 27 / Pollo 23

Vitello Gorgonzola

Breaded and fried veal scaloppini, topped with salt cured prosciutto,and our own Gorgonzola cream sauce.

Vitello 27 / Pollo 23

Vitello 23 / Pollo 19

Vitello Pizzaiola

Tender veal scaloppini sautéed in a sweet cherry tomato sauce with EV olive oil,garlic,white wine, and a blend of Anna's fresh herbs.

Vitello 23 / Pollo 19

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